Le Barricou

Nancy's Take:

Atmosphere: * * * * 1/2

This is a great atmosphere in which to dine, with walls plastered in old newspapers and worn painted signs. It feels like a trip to a charming bistro in France, especially as many of the staff speak to you in French accents. On a bustling brunch hour, we were still seated fairly quickly.

Food: * * * * *

All of my eating experiences have been phenomenal here, and this was no exception. I ordered the omelette special, made with farm-raised eggs and filled with asparagus, tomato, and mozzarella. The omelette was delicious and served with flavorful homefries - crispy outside and soft inside. The chocolate croissants served beforehand are a tasty little brunch treat (they bring you a plain croissant too).

Drinks: * * * * 1/2

Taste: Delicious! One of my favorite Bloody Marys in Brooklyn.

Size: Large mason jar - clever and the perfect size

Garnishes: Lime and an olive

Becca’s Take:

Atmosphere: * * * * *

Not only does Le Barricou have an interesting, antiqued French ambiance, it has possibly the hottest manager of all time. I would go to brunch in a porta-potty if that man was showing me to my seat. But, other than him, the restaurant is deceivingly large, so it’s almost never a problem to get a table – even though it’s often packed. The staff is always friendly and the water boys are attentive and courteous.

Food: * * * * *

No matter what I eat at Le Barricou, I love it. I have never been disappointed in their cuisine, and this being my first time dining at brunch, it was no different. I had the Vegetarian Egg White Omelette, which really packed a punch. Alongside the mixed, roasted veggies and goat cheese was a potent Chipotle sauce, which was a pleasant surprise. I opted for the pommes frites instead of the homefries, but I stole some of Nancy’s and they were both delish. This was actually the first time my brunch defeated me. The omelette was so large, and the helping of frites was so heaping, I did not clear my plate. For shame, for shame.

Drinks: * * *

I had a mimosa and it was pretty standard. I enjoy the food much more than the drinks at Le Barricou, for no particular reason other than I’m not nearly as daring with my bevies as I am with my brunch. Don’t get me wrong – the mimosa was refreshing and tasty – but not as special as the food.

Stats:

Le Barricou

533 Grand Street

Brooklyn, NY 11211-3502

(718) 782-7372

Web site: http://lebarricouny.com/

Brunch Sat & Sun 11am - 6pm